A question about a recipe: Slow-Roasted Turkey

I have a question about the recipe "Slow-Roasted Turkey" from erinmcdowell. If I'm brining for two days should I add butter with brine or ontop the day of?

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  • Posted by: Lauren
  • November 20, 2014
  • 999 views
  • 1 Comment
Slow-Roasted Turkey
Recipe question for: Slow-Roasted Turkey

1 Comment

BakerRB November 20, 2014
Day of. The recipe doesn't call for brining, but air dries the turkey in the refrigerator instead. I assume you're brining then using the herbs and baking methods from the recipe. Butter in the bring won't really do anything but harden like a stick of butter, so just rub it on prior to baking the way the recipe directs. Good luck! I hope it's delicious.
 
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