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A question about a recipe: My New Roots' Life-Changing Loaf of Bread

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I have a question about the recipe "My New Roots' Life-Changing Loaf of Bread" from Genius Recipes. This bread was great but I found it a little rubbery/slimy. I cooked for the max recommended time - will this be fixed if I cooked it longer? It seemed cooked through, it just had a funny consistency to me.

asked by Julie Love almost 3 years ago

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2 answers 906 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 3 years ago

The consistency is a little different than normal bread (denser, moister) -- you could bake it a bit longer next time, or just toast slices to dry and crisp it up.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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added almost 3 years ago

Thank you! I'll try both.

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