I have a question about the recipe "Salted Caramel Chocolate Pecan Pie" from Stacy Blair. This pie sounds fabulous but I want to save some time. Can the caramel be made ahead?
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I'm sure you could! If you're storing the sauce in the fridge, simply heat it up in the microwave for a few seconds until the consistency becomes runny again for the ease of pouring. I do it all the time with salted caramel sauces :)