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A question about a recipe: Slab Galette with Swiss Chard and Gruyère

48c73858 a5e7 4920 8d24 d618efd143fd  cutgalette2

I have a question about the recipe "Slab Galette with Swiss Chard and Gruyère" from Alexandra Stafford. How far in advance can this crust be made? Thank you, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 2 years ago
1 answer 410 views
80c8d252 05ad 4f0a 8d87 5bbdefe65aa4  astafford
added about 2 years ago

I would say three to five days in advance (maybe longer) if stored in the fridge. And you can freeze it for months.