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A question about a recipe: Slab Galette with Swiss Chard and Gruyère

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I have a question about the recipe "Slab Galette with Swiss Chard and Gruyère" from Alexandra Stafford. How far in advance can this crust be made? Thank you, everyone. ;o)

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asked about 4 years ago

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Alexandra Stafford
added about 4 years ago

I would say three to five days in advance (maybe longer) if stored in the fridge. And you can freeze it for months.

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