I have a question about the recipe "Faith Durand's Dark Molasses Gingerbread Cake " from Sarah Jampel. How would this bake up in loaf pans or a bundt, do we think?
Stephanie is the Head Recipe Tester of Food52.
It should be fine in 2 loaf pans or a 10-inch bundt based on the volume of batter.
I would lower the oven temperature by 25 degrees and allow for longer baking.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)