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A question about a recipe: Faith Durand's Dark Molasses Gingerbread Cake

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I have a question about the recipe "Faith Durand's Dark Molasses Gingerbread Cake " from Sarah Jampel. How would this bake up in loaf pans or a bundt, do we think?

asked by LobsterBrieAvocadoBreath about 2 years ago
2 answers 627 views
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Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added about 2 years ago

It should be fine in 2 loaf pans or a 10-inch bundt based on the volume of batter.

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added about 2 years ago

I would lower the oven temperature by 25 degrees and allow for longer baking.