🔕 🔔

My Basket ()

All questions

A question about a recipe: Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

085a1319 96d5 4a46 a6ce f01234e4f329  2013 1029 genius almond shortbread tart 483

I have a question about the recipe "Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)" from Genius Recipes. Has anyone ever tried this with pumpkin butter in lieu of jam?

asked by Salvegging over 2 years ago
2 answers 751 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 2 years ago

WOW! No, but you're onto something. Assuming the pumpkin butter has a similar consistency as the jam (nice and viscous), I'm sure it would work well!

25438297 7c5f 449f 85c8 6d14e78bbcc4  susan.streit

Susan is a Recipe Tester for Food52

added over 2 years ago

I agree with Kenzi about the similar consistency. Should make for a delicious alternative, though!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.