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A question about a recipe: Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

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I have a question about the recipe "Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)" from Genius Recipes. Has anyone ever tried this with pumpkin butter in lieu of jam?

asked by Two Trays Kitchen over 3 years ago

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2 answers 937 views
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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 3 years ago

WOW! No, but you're onto something. Assuming the pumpkin butter has a similar consistency as the jam (nice and viscous), I'm sure it would work well!

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cratecooking

Susan is a Recipe Tester for Food52

added over 3 years ago

I agree with Kenzi about the similar consistency. Should make for a delicious alternative, though!

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