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A question about a recipe: Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

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I have a question about the recipe "Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)" from Genius Recipes. Has anyone ever tried this with pumpkin butter in lieu of jam?

asked by Salvegging almost 3 years ago

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2 answers 782 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 3 years ago

WOW! No, but you're onto something. Assuming the pumpkin butter has a similar consistency as the jam (nice and viscous), I'm sure it would work well!

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cratecooking

Susan is a Recipe Tester for Food52

added almost 3 years ago

I agree with Kenzi about the similar consistency. Should make for a delicious alternative, though!

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