I have a question about the recipe "Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)" from Genius Recipes. Has anyone ever tried this with pumpkin butter in lieu of jam?
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WOW! No, but you're onto something. Assuming the pumpkin butter has a similar consistency as the jam (nice and viscous), I'm sure it would work well!
Susan is a Recipe Tester for Food52
I agree with Kenzi about the similar consistency. Should make for a delicious alternative, though!
Let's settle this once and for all, shall we?
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