A question about a recipe: Meta Given's Pumpkin Pie

I have a question about the recipe "Meta Given's Pumpkin Pie" from Genius Recipes. How long and at what temp if I've chilled the custard before filling the pie crust?

  • 1154 views
  • 1 Comment
670d4e4d c1d4 47e5 a930 736517ded9c9  2014 1030 pumpkin pie 013
Recipe question for: Meta Given's Pumpkin Pie

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Merrill Stubbs
Merrill Stubbs November 26, 2014

As the recipe notes, you'll get the best results if the filling is still a bit warm and you pour it into a cold pie shell -- I'd reheat the custard very gently in a double boiler, whisking constantly, pour it into the shell and then proceed as directed.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52