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A question about a recipe: Meta Given's Pumpkin Pie

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I have a question about the recipe "Meta Given's Pumpkin Pie" from Genius Recipes. How long and at what temp if I've chilled the custard before filling the pie crust?

asked by hungryheart over 2 years ago
1 answer 906 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 2 years ago

As the recipe notes, you'll get the best results if the filling is still a bit warm and you pour it into a cold pie shell -- I'd reheat the custard very gently in a double boiler, whisking constantly, pour it into the shell and then proceed as directed.

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