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A question about a recipe: Meta Given's Pumpkin Pie

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I have a question about the recipe "Meta Given's Pumpkin Pie" from Genius Recipes. How long and at what temp if I've chilled the custard before filling the pie crust?

asked by hungryheart almost 4 years ago

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Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

As the recipe notes, you'll get the best results if the filling is still a bit warm and you pour it into a cold pie shell -- I'd reheat the custard very gently in a double boiler, whisking constantly, pour it into the shell and then proceed as directed.

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