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A question about a recipe: Meta Given's Pumpkin Pie

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I have a question about the recipe "Meta Given's Pumpkin Pie" from Genius Recipes. How long and at what temp if I've chilled the custard before filling the pie crust?

asked by hungryheart about 2 years ago
1 answer 720 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 2 years ago

As the recipe notes, you'll get the best results if the filling is still a bit warm and you pour it into a cold pie shell -- I'd reheat the custard very gently in a double boiler, whisking constantly, pour it into the shell and then proceed as directed.