🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

Ec3c1da0 82a5 4554 9acc 36dfd77f86af  2016 1028 judy bird bobbi lin 11189

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. I'm cooking my first turkey and have followed this recipe to a t. In the photos, it looks like the legs and wings are really close in to the bird. I've just put mine in the fridge for the overnight rest and it's legs are spread very lady-like. Same with the wings. Looks like he's chilling all spread out. Is that normal? Should I tie it up or something?

asked by Jackie Callahan over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1030 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

Yes, if it's really spread out I think I would truss it. If you need a refresher, let Amanda and Merrill walk you through it: https://www.youtube.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.