Poaching Forelle pears in advance of party

I have a dinner party in one week but came across almost ripe Forelle pears this afternoon. How far in advance can I wine poach them before an event. I imagine I still have a couple of days before they are no longer firm. Or perhaps refrigerating them will keep them from ripening?

nancy essig
  • 2394 views
  • 2 Comments

2 Comments

Susan W.
Susan W. November 27, 2014
My mom has all kinds of fruit trees on her property in San Diego. Pears, mangoes and avocados are 3 that you can slow and really almost halt the ripening of with refrigeration. Pears can be held for up to 5 days after they reach the ripeness that you want in the fridge.
 
nancy E.
nancy E. November 29, 2014
Thank you Susan. I am not assured a steady supply of these so had to grab them. I put them in the fridge.
 
Recommended by Food52

Popular on Food52