A question about a recipe: Momofuku's Pork Buns

I have a question about the recipe "Momofuku's Pork Buns" from Merrill Stubbs. Can I make the dough the night before and steam it the next morning?

  • Posted by: Jackie
  • November 28, 2014
  • 1092 views
  • 1 Comment
562cf397 670e 41d6 a50b a224c295ec39  porkbuns
Recipe question for: Momofuku's Pork Buns

1 Comment

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

Merrill Stubbs
Merrill Stubbs November 28, 2014

I'd recommend steaming them tonight, refrigerating them in a zipper bag and then gently reheating in your steamer before serving tomorrow.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52