Am trying a recipe that calls for a baking dish with a tight lid but only have lid-less baking dishes. What adjustments do I need?

Question

The recipe is Chicken with 40 Cloves of Garlic: http://food52.com/recipes...

QueenSashy · Answer

You could also add wet and crumbled parchment paper on top of the chicken before covering with the foil, that will help lock in the moisture.

pierino · Answer

For this dish I would prefer a lidded casserole or tagine anyway, but you can make due by covering tightly with foil.