I have a question about the recipe "Mashed Potato Cakes with Broccoli and Cheese" from Merrill Stubbs. Could these be frozen after frying for later use? Thanks, nt
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I would think they might not be as crispy when you reheat them but they will probably taste fine.
Yes, definitely. When you defrost them, do it in the oven at a high temperature (like 435) so they become crispy on the outside.
Nancy is a trusted home cook.
Yes, definitely. Agree with Liza's Kitchen...these are a variation on latkes, which always freeze well.
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Well played. You deserve a cookie.
Oui! Cream cheese!
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