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A question about a recipe: Mashed Potato Cakes with Broccoli and Cheese

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I have a question about the recipe "Mashed Potato Cakes with Broccoli and Cheese" from Merrill Stubbs. Could these be frozen after frying for later use? Thanks, nt

asked by ntt2 over 3 years ago

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3 answers 1216 views
ktr
ktr
added over 3 years ago

I would think they might not be as crispy when you reheat them but they will probably taste fine.

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Liza's Kitchen NYC
added over 3 years ago

Yes, definitely. When you defrost them, do it in the oven at a high temperature (like 435) so they become crispy on the outside.

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Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

Yes, definitely. Agree with Liza's Kitchen...these are a variation on latkes, which always freeze well.