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A question about a recipe: Mixed Seafood Corn Chowder

F89f860a 5b2e 49bf 92ae bb0b0caecb99 seefood

I have a question about the recipe "Mixed Seafood Corn Chowder" from kimbaddd. How much milk and how much flour? missing from list!!!

asked by Charles Merkel almost 3 years ago

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Tags: chowder, seafood
5 answers 596 views
730e314f caf5 438f 9a9a 998057ffb9ff 20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Not a well edited recipe. I think the author changed the ingredients from milk and cream to half and half, so 3/4 cup half and half.

The amount of butter on the ingredients list says 2 TBS, but in the directions it says 3 TBS. I'd probably use 2 of butter and 2 of flour. I don't like soup to be too thick.

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23b88974 7a89 4ef5 a567 d442bb75da04 avatar
Charles Merkel
added almost 3 years ago

Thank you so much. I agree, The appeal here is a light broth like you find in the Vancouver BC area.

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730e314f caf5 438f 9a9a 998057ffb9ff 20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Exactly!! I'm not fond of soups that hold the spoon up. In fact, I often make chowders with no or very little roux.

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7b5dc237 bae9 4306 8e79 cfbea59f6456 newfb
kimbaddd
added almost 3 years ago

please look at the recipe now. i fixed it. so sorry!

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730e314f caf5 438f 9a9a 998057ffb9ff 20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Much better. :) I hope charles sees this or he'll be a cup short of milk.

Fresh corn will have to wait until next summer, but I am going to try this with frozen TJs corn. Sounds delicious.

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