details
Loading…
◅ All questions

A question about a recipe: Mixed Seafood Corn Chowder

F89f860a 5b2e 49bf 92ae bb0b0caecb99 seefood

I have a question about the recipe "Mixed Seafood Corn Chowder" from kimbaddd. How much milk and how much flour? missing from list!!!

asked by Charles Merkel about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Question Tags: seafood, chowder
5 answers 782 views
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Not a well edited recipe. I think the author changed the ingredients from milk and cream to half and half, so 3/4 cup half and half.

The amount of butter on the ingredients list says 2 TBS, but in the directions it says 3 TBS. I'd probably use 2 of butter and 2 of flour. I don't like soup to be too thick.

Reply

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Charles Merkel
Charles Merkel
added about 4 years ago

Thank you so much. I agree, The appeal here is a light broth like you find in the Vancouver BC area.

Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Exactly!! I'm not fond of soups that hold the spoon up. In fact, I often make chowders with no or very little roux.

kimbaddd
kimbaddd
added about 4 years ago

please look at the recipe now. i fixed it. so sorry!

Reply

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Much better. :) I hope charles sees this or he'll be a cup short of milk.

Fresh corn will have to wait until next summer, but I am going to try this with frozen TJs corn. Sounds delicious.

Recommended by Food52

Search the Hotline

Popular Questions

Popular Hotline Tags:

Popular on Food52