I have a question about the recipe "Mixed Seafood Corn Chowder" from kimbaddd. How much milk and how much flour? missing from list!!!
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Not a well edited recipe. I think the author changed the ingredients from milk and cream to half and half, so 3/4 cup half and half.
The amount of butter on the ingredients list says 2 TBS, but in the directions it says 3 TBS. I'd probably use 2 of butter and 2 of flour. I don't like soup to be too thick.