I have a question about the recipe "Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner" from shayma. Can this be made early? The day ahead?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I haven't made it yet, but I can't see why not. I almost always make my yogurt dips ahead of time because that gives the flavors time to really spread thought the yogurt. I would, however, hold off on garnishing the dip until shortly before serving it.
The best start to your day.
The Fluffiest, Puffiest Pancake
Our Most Popular Cake—Updated
Don't Miss the Hits
How I Reclaimed Filipino Food
Chill All Day