I have a question about the recipe "Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner" from shayma. Can this be made early? The day ahead?
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I haven't made it yet, but I can't see why not. I almost always make my yogurt dips ahead of time because that gives the flavors time to really spread thought the yogurt. I would, however, hold off on garnishing the dip until shortly before serving it.
Plus, a recipe for bacon-pear quesadillas.
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