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A question about a recipe: Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner

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I have a question about the recipe "Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner" from shayma. Can this be made early? The day ahead?

asked by Kristie about 2 years ago
1 answer 379 views
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added about 2 years ago

I haven't made it yet, but I can't see why not. I almost always make my yogurt dips ahead of time because that gives the flavors time to really spread thought the yogurt. I would, however, hold off on garnishing the dip until shortly before serving it.