Is this recipe enough to make two 9 inch round layer cake or do I have to double the recipe? Thanks.

  • 751 views
  • 1 Comment

1 Comment

Sarah J. December 8, 2014
I would recommend doubling the recipe (though you might have some excess batter). I don't think it will be enough for two 9-inch pans! Let us know how it goes.
 
Recommended by Food52