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Would these ship well for Christmas? Any idea what sort of container would work best. Thanks!
Posted by:
Connie Booth
December 8, 2014
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3 Comments
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Ship for Christmas
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Recipe question for:
Chocolate Hazelnut Crack Ups
3 Comments
alice Y.
December 8, 2014
Hmmm. I am not sure as I don't know how it would effect the chemistry. The original recipe I tweaked was flour less. I think they will probably hold up well on their own without changes.
alice Y.
December 8, 2014
I think so! They get a little crumbly, but if they were packed tightly in a tin I think they would do fine.
Connie B.
December 8, 2014
Thank you Alice. I'm now wondering if the addition of a bit of flour to the mix would help since gluten isn't an issue?
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