I have a question about the recipe "Danish Kringle" from hardlikearmour. Could I sub full-fat greek yogurt for the sour cream/creme fraiche called for?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I've not done it, but I think it would work. If you give it a go, let me know how it turns out :-)
I haven't made this particular recipe but I never buy sour cream or crème fraiche (I couldn't get crème fraiche here even if I wanted to). We make plain greek style yogurt routinely and I use that instead and have never had any issues.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
Clever Uses for All Your Spring Food Scraps
Mediterranean Kitchen Mats in Bold New Patterns
Tips for a Stylish & Functional Work Space
Off-the-Beaten-Path Picks for Mom