🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Andrea Nguyen's Cashew and Cardamom Fudge (Kaju Barfi)

72be951d 60ac 4af5 a039 79877e6da094  15531955415 840c56836a b

I have a question about the recipe "Andrea Nguyen's Cashew and Cardamom Fudge (Kaju Barfi)" from Genius Recipes. Do you think I could substitute coconut milk for the sweetened condensed milk?

asked by marmar about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 782 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

You can use it to make a substitute. Bring a can of full fat coconut to a simmer. Be careful, it loves to boil over. Add 1/4 cup honey. Whisk until honey dissolves. Simmer 30-40 minutes. I make it and use it to sweeten my tea.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Deb92caa 94d5 4c6c 894f fb834bee3630  2016 04 09 15 56 11
added about 3 years ago

That sounds amazing! Thank you!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

It's really yummy. :) I had another thought. If you don't want the honey flavor, you can use sugar. Maybe 1/2 cup of sugar. Kind of guessing on the amount.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.