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A question about a recipe: Coffee-Rubbed Ribeye Roast

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I have a question about the recipe "Coffee-Rubbed Ribeye Roast" from Mylittlejarofspices. What degree of doneness does this method produce?

asked by judi hendricks about 3 years ago

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1 answer 813 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

Based on the recipe author's photo (the second one in the slideshow) and the Editor's Review, I'd say medium rare. But you could always use a meat thermometer to ensure it gets to the temp you want it.

You can also send the recipe author a direct note to ask by clicking the envelope icon on her profile page here: https://food52.com/users...

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