I have a question about the recipe "Coffee-Rubbed Ribeye Roast" from Mylittlejarofspices. What degree of doneness does this method produce?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
Based on the recipe author's photo (the second one in the slideshow) and the Editor's Review, I'd say medium rare. But you could always use a meat thermometer to ensure it gets to the temp you want it.
You can also send the recipe author a direct note to ask by clicking the envelope icon on her profile page here: https://food52.com/users...
Advice from YouTube and Instagram star Jenny Mustard.
How to Stay Present
Marcella Hazan’s *Other* Tomato Sauces
What's New in the Neighborhood
Buttery Sheet Pan Pot Pie
The Hits Keep Coming