I have a question about the recipe "Coffee-Rubbed Ribeye Roast" from Mylittlejarofspices. What degree of doneness does this method produce?
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Lindsay-Jean is a Community Editor at Food52.
Based on the recipe author's photo (the second one in the slideshow) and the Editor's Review, I'd say medium rare. But you could always use a meat thermometer to ensure it gets to the temp you want it.
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Save some leftovers for tomorrow's lunch.
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