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A question about a recipe: Chocolate Mousse with Cointreau and Chocolate Shards

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I have a question about the recipe "Chocolate Mousse with Cointreau and Chocolate Shards" from Merrill Stubbs. Would substituting bittersweet chocolate be detrimental to the texture? I prefer the flavor/reduced sweetness.

asked by Michelle de Lima almost 2 years ago
1 answer 348 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 2 years ago

That would be fine!