A question about a recipe: Chocolate Mousse with Cointreau and Chocolate Shards

I have a question about the recipe "Chocolate Mousse with Cointreau and Chocolate Shards" from Merrill Stubbs. Would substituting bittersweet chocolate be detrimental to the texture? I prefer the flavor/reduced sweetness.

  • 751 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Merrill Stubbs
Merrill Stubbs December 12, 2014

That would be fine!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52