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A question about a recipe: Garbure des Pyrénées

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I have a question about the recipe "Garbure des Pyrénées" from Mimi Thorisson. What's the purpose of soaking the ham hock?

asked by Tara Hohenberger almost 3 years ago

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1 answer 720 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

To get out some of the salt, if it was salted, and to soften it.

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