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A question about a recipe: Garbure des Pyrénées

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I have a question about the recipe "Garbure des Pyrénées" from Mimi Thorisson. What's the purpose of soaking the ham hock?

asked by Tara Hohenberger about 2 years ago
1 answer 565 views
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Pegeen is a trusted home cook.

added about 2 years ago

To get out some of the salt, if it was salted, and to soften it.