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A question about a recipe: Garbure des Pyrénées

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I have a question about the recipe "Garbure des Pyrénées" from Mimi Thorisson. What's the purpose of soaking the ham hock?

asked by Tara Hohenberger over 3 years ago

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1 answer 782 views
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Pegeen

Pegeen is a trusted home cook.

added over 3 years ago

To get out some of the salt, if it was salted, and to soften it.

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