A question about a recipe: Garbure des Pyrénées

I have a question about the recipe "Garbure des Pyrénées" from Mimi Thorisson. What's the purpose of soaking the ham hock?

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Recipe question for: Garbure des Pyrénées

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Pegeen
Pegeen December 12, 2014

To get out some of the salt, if it was salted, and to soften it.

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