🔕 🔔

My Basket ()

All questions

A question about a recipe: Cinnamon Scone Bread

882f0fd7 6a7b 4f5a b8a9 f75dfa5350d4  2014 1202 f52edit cinnsconebread2124

I have a question about the recipe "Cinnamon Scone Bread" from mrslarkin. Has anyone successfully tried making this ahead of time? I'm thinking Christmas morning, but want to assemble it the day before.

asked by Gibson2011 over 2 years ago
3 answers 1433 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added over 2 years ago

You could mix the streusel topping in one container, and the dries in another. But the wets (fruit, cinnamon, cream etc) look complicated enough to leave to day of. What you don't want is to activate the dries with any wet in advance.

B4d6b166 1d4b 403c ac3b 320ee1ed1c33  dsc01280
added over 2 years ago

Thanks, Nancy. I thought that might be the case. Oh well, that buys my husband some sleeping in time while I make this with my toddler underfoot. :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I am interested in making this for a Sunday brunch, I can bake it on site but I would need to assemble earlier that morning and maybe have it sit for an hour or so before baking. Bad idea? Should I forget that idea and just try this at home sometime?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.