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A question about a recipe: Roll-Out Sugar Cookies

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I have a question about the recipe "Roll-Out Sugar Cookies" from erinmcdowell. Do you think it would work to freeze these cookies, pre-cut, and then bake them for a bit longer?

Sarah is Food52's senior staff writer & stylist.

asked about 2 years ago
2 answers 565 views
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added about 2 years ago

I can't say that I've tried that with this recipe, but I don't see why not.

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Kim
added about 2 years ago

I have done that with other sugar cookie cutouts and it has worked just fine. I have not tried this particular recipe, though.