I have a question about the recipe "Honey Balsamic Sauce" from Alice Medrich. Any tips for making this sauce ahead of time for use later?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
There isn't much to this sauce and both ingredients are shelf stable. If you really wanted to make it ahead of time, just put it in a sealed jar.
Please enter a valid email address.
Well played. You deserve a cookie.
You really have to see it to believe it.
The Video of a Man Peeling Artichokes
Milk Chocolate Ice Cream
Mediterranean Kitchen Mats in Bold New Patterns
My Roommates Hate My SCOBY
Off-the-Beaten-Path Picks for Mom