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A question about a recipe: Honey Balsamic Sauce

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I have a question about the recipe "Honey Balsamic Sauce" from Alice Medrich. Any tips for making this sauce ahead of time for use later?

asked by Linktransl almost 2 years ago
1 answer 627 views
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added almost 2 years ago

There isn't much to this sauce and both ingredients are shelf stable. If you really wanted to make it ahead of time, just put it in a sealed jar.