Hotline
Discussion
Any tips for making this sauce ahead of time for use later?
Posted by:
Linktransl
December 19, 2014
1402 views
1 Comment
Recipe Questions
do-ahead
Recipe question for:
Honey Balsamic Sauce
1 Comment
Liza's K.
December 19, 2014
There isn't much to this sauce and both ingredients are shelf stable. If you really wanted to make it ahead of time, just put it in a sealed jar.
Recommended by Food52
Popular on Food52
1 Comment