A question about a recipe: Honey Balsamic Sauce

I have a question about the recipe "Honey Balsamic Sauce" from Alice Medrich. Any tips for making this sauce ahead of time for use later?

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Recipe question for: Honey Balsamic Sauce

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Liza's Kitchen NYC
Liza's Kitchen NYC December 19, 2014

There isn't much to this sauce and both ingredients are shelf stable. If you really wanted to make it ahead of time, just put it in a sealed jar.

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