I have a question about the recipe "Cherry-Almond Danish" from Amanda Hesser. Dough is very hard after removing from fridge where I left it to proof overnight. Any thoughts on what went wrong? Can I salvage the dough at this stage?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.