Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

A12460b4 9b59 4a14 86a9 849a71ba882e  img 2770

I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Should I use a rack in the roasting pan or just place the meat directly in the pan?

asked by Rachel almost 2 years ago
3 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Directly in the pan to enhance the sauce.

8c9db971 a7fe 4380 a7e1 415e74cb3d1d  green apple card
added almost 2 years ago

Place the meat directly in the pan.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

Meat in the pan, but be sure to oil the pan first.