All questions

A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

A12460b4 9b59 4a14 86a9 849a71ba882e  img 2770

I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Should I use a rack in the roasting pan or just place the meat directly in the pan?

asked by Rachel almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1216 views
ChezHenry
added almost 4 years ago

Directly in the pan to enhance the sauce.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
TasteFood
added almost 4 years ago

Place the meat directly in the pan.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

Meat in the pan, but be sure to oil the pan first.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52