A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Should I use a rack in the roasting pan or just place the meat directly in the pan?

  • Posted by: Rachel
  • December 23, 2014
  • 1340 views
  • 3 Comments

3 Comments

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ChezHenry
ChezHenry December 23, 2014

Directly in the pan to enhance the sauce.

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TasteFood
TasteFood December 23, 2014

Place the meat directly in the pan.

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ChefJune
ChefJune December 23, 2014

Meat in the pan, but be sure to oil the pan first.

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