A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Should I use a rack in the roasting pan or just place the meat directly in the pan?
3 Comments
Directly in the pan to enhance the sauce.
Place the meat directly in the pan.
Meat in the pan, but be sure to oil the pan first.