A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce - Food52

A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

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I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Should I use a rack in the roasting pan or just place the meat directly in the pan?

asked by Rachel over 3 years ago

3 answers 1092 views

ChezHenry

added over 3 years ago

Directly in the pan to enhance the sauce.

1 Person agrees

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TasteFood

added over 3 years ago

Place the meat directly in the pan.

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ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Meat in the pan, but be sure to oil the pan first.

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