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A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

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I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Should I use a rack in the roasting pan or just place the meat directly in the pan?

asked by Rachel about 3 years ago

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3 answers 1061 views
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added about 3 years ago

Directly in the pan to enhance the sauce.

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added about 3 years ago

Place the meat directly in the pan.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

Meat in the pan, but be sure to oil the pan first.

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