I have a question about the recipe "Buttermilk Biscuits" from erinmcdowell. Please help me understand how 5 cups of all purpose flour can equal 24 ounces. (Okay, I suppose if you really pack it in, but I can't believe the Food52 kitchen would do that.) One would expect it to be 21.25 ounces, at most. Which method - weight or volume - was actually used when testing this? Thank you ;o)
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