I have a question about the recipe "Chickpea Fettuccine with Harissa, Kale, and Olives " from Lindsey S. Love | Dolly and Oatmeal . Can the chickpea fettuccine be made ahead and stored for any length of time? I may even want to make a double batch.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)