🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Extra Tender Meatballs

E6fe3a9d 7e73 4813 9c22 fd067c074829  meatballs

I have a question about the recipe "Extra Tender Meatballs" from Merrill Stubbs. Can I substitute an alternative flour say almond meal or coconut flour and if so how much?

asked by BurgeoningBaker almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 906 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

Afraid I haven't tried a substitution like this. Hopefully someone else with experience will weigh in!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 3 years ago

Do you mean instead of the breadcrumbs? Is it gluten that you are trying to avoid? You could use a gluten free bread crumb if thats the case. I once subbed barley flour for breadcrumbs in a chicken loaf and it was ok but a bit gummy a different texture.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Almond meal (not flour) would be a good sub. Coconut flour absorbs way too much liquid.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

93c0b8b1 b54c 454e aa41 1803faabb4a0  dscn5174
added almost 3 years ago

Came across this chart today: http://www.joyoushealth...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.