Would this work with canned coconut milk?

Sue
  • Posted by: Sue
  • January 14, 2015
  • 2053 views
  • 4 Comments
Suspiciously Delicious Creamed Cabbage
Recipe question for: Suspiciously Delicious Creamed Cabbage

4 Comments

ktr
ktr January 14, 2015
That sounds like an awesome substitution! I may have to try it the next time I make it.
 
aargersi
aargersi January 14, 2015
I make this a LOT and I always use coconut milk, so yes! I also up the ginger a bit because I love it, and sometimes I throw in a bit of curry powder ...
 
Nancy
Nancy January 14, 2015
Haven't tried it, but from the other ingredients sounds like yes. The ginger and garlic go with coconut in Thai cooking. Maybe even boost that flavor profile by throwing in some lemongrass or galangal.
 
AntoniaJames
AntoniaJames January 14, 2015
Nancy, that's a great idea! I found this dish overwhelming (too rich!) with all that cream. I'm going to give it a go with coconut milk. I have galangal in my freezer, so I'll add that, too. Thanks so much for suggesting it. ;o)
 
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