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A question about a recipe: Suspiciously Delicious Cabbage

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I have a question about the recipe "Suspiciously Delicious Cabbage" from fiveandspice. Would this work with canned coconut milk?

asked by Sue over 2 years ago
4 answers 534 views
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Nancy is a trusted home cook.

added over 2 years ago

Haven't tried it, but from the other ingredients sounds like yes. The ginger and garlic go with coconut in Thai cooking. Maybe even boost that flavor profile by throwing in some lemongrass or galangal.

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AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

Nancy, that's a great idea! I found this dish overwhelming (too rich!) with all that cream. I'm going to give it a go with coconut milk. I have galangal in my freezer, so I'll add that, too. Thanks so much for suggesting it. ;o)

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Abbie is a trusted source on General Cooking.

added over 2 years ago

I make this a LOT and I always use coconut milk, so yes! I also up the ginger a bit because I love it, and sometimes I throw in a bit of curry powder ...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

That sounds like an awesome substitution! I may have to try it the next time I make it.

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