🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Momofuku's Pork Buns

562cf397 670e 41d6 a50b a224c295ec39  porkbuns

I have a question about the recipe "Momofuku's Pork Buns" from Merrill Stubbs. Can I substitutes the pork belly with brisket?

asked by Roslan Mohd over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1247 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I have had brisket buns at Momofuku. I believe they used horseradish sauce in place of the hoisin and perhaps added some pickled red onion. Can't remember but it was really good!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C183d4d6 98cb 48a6 ba16 950a58d6fcf0  stringio
added over 2 years ago

Horseradish sauce as in the cream style right? Thank you anyway for the response

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I can't remember, it could have been a cream sauce or horseradish mayo.

C183d4d6 98cb 48a6 ba16 950a58d6fcf0  stringio
added over 2 years ago

Thank you keel

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.