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A question about a recipe: Momofuku's Pork Buns

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I have a question about the recipe "Momofuku's Pork Buns" from Merrill Stubbs. Can I substitutes the pork belly with brisket?

asked by Roslan Mohd over 3 years ago

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keel
added over 3 years ago

I have had brisket buns at Momofuku. I believe they used horseradish sauce in place of the hoisin and perhaps added some pickled red onion. Can't remember but it was really good!

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Roslan Mohd
added over 3 years ago

Horseradish sauce as in the cream style right? Thank you anyway for the response

keel
added over 3 years ago

I can't remember, it could have been a cream sauce or horseradish mayo.

Roslan Mohd
added over 3 years ago

Thank you keel

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