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A question about a recipe: Tahini Sumac Slaw

A9c8d6c2 411a 4851 a123 5cb31fa05d12  2013 0611 jenny tahini slaw 016

I have a question about the recipe "Tahini Sumac Slaw" from Hilarybee. I want to try this but know I will only be buying one cabbage. Should it be Napa since that is predominant one used?

asked by caninechef over 3 years ago

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3 answers 751 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

This is not baking, where choices may change or disturb a chemical reaction. I would pick a cabbage you like or that is available, even if not napa or Savoy as in original.

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ktr
ktr
added over 3 years ago

I would go for it. I often use a different cabbage than the one a recipe calls for just based on what I have on hand and I haven't had a problem with it yet.

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added over 3 years ago

I agree with Nancy. This recipe would do well with either. I'd probably choose savoy, but only because I have eaten too much napa lately.

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