A question about a recipe: Tahini Sumac Slaw

I have a question about the recipe "Tahini Sumac Slaw" from Hilarybee. I want to try this but know I will only be buying one cabbage. Should it be Napa since that is predominant one used?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 751 views
  • 3 Comments
Tahini Sumac Slaw
Recipe question for: Tahini Sumac Slaw

3 Comments

Susan W. January 16, 2015
I agree with Nancy. This recipe would do well with either. I'd probably choose savoy, but only because I have eaten too much napa lately.
 
ktr January 16, 2015
I would go for it. I often use a different cabbage than the one a recipe calls for just based on what I have on hand and I haven't had a problem with it yet.
 
Nancy January 16, 2015
This is not baking, where choices may change or disturb a chemical reaction. I would pick a cabbage you like or that is available, even if not napa or Savoy as in original.
 
Recommended by Food52