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A question about a recipe: Broccoli, Lemon, and Parmesan Soup

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I have a question about the recipe "Broccoli, Lemon, and Parmesan Soup" from Merrill Stubbs. Should I discard the cooking water from the broccoli?

asked by kkathrine over 2 years ago

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2 answers 1030 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 2 years ago

If you'd like, you can use it instead of some or all of the chicken stock in the recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

thank you! I was unclear whether the olive oil and garlic were meant to be added to the pot after the cooking water has been discarded. makes sense now!

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