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A question about a recipe: Almond Scones

B3e7a9d0 9607 4223 809d 169bf104395d  2014 0415 wc almond scones 011

I have a question about the recipe "Almond Scones" from Judith Rae. Hello! I just made these scones along with the homemade almond paste recipe you recommended! Even though the scones still turned out incredibly fantastic, I can't help but wonder why there wasn't a pop of almond flavour as many described above. Could it be due to using almond powder/meal instead of silvered almonds? Or should I toast the almond briefly first? Would be great if someone could help with this. Thank you!

asked by chloe over 2 years ago
3 answers 782 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I have always used canned almond paste, so I can't answer this. Did someone else recommend homemade almond paste?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

The scone recipe looks great. Yes, someone in the comments posted a link to an almond paste recipe. That recipe looks good / normal to me. I wouldn't toast the nuts (not a typical almond paste flavor) and ground almonds should be fine if you use an equivalent weight to the slivered almonds. I've always found that the almond extract is what provides the almond paste flavor to the homemade version. Otherwise it just tastes like sugar with almonds, which isn't the same thing. Aging the almond paste seems to lead to more flavor (if avoiding extract), but I just don't find it to ever develop the right flavor.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 2 years ago

I don't know why it wouldn't have the same/similar flavor. My almond paste always tastes better than the purchased stuff.

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