I have a question about the recipe "Mushroom and Pea Tart (vegan friendly)" from MyCommunalTable. how would you grate a potato that has already been baked?
Cynthia is a trusted source on Bread/Baking.
I'd suggest chilling it down overnight first.
Nancy is a trusted home cook.
The tart bakes long enough to cook potato through, if you grate it raw. Alternatively, if you have leftover baked potato around , a fine dice would probably work.
I am amazed how easy a leftover baked potato is to grate on a box grater. The insides get grated nice, but the skin just peels back. You don't get any skin in the grate usually. I think raw or left over would work. If raw, I would grate just to make sure that it cooks. The potato works great at binding everything.
couldn't you just let it cool down and then use a ricer?
Simply grate it using the large whole side of a box grater.
Pegeen is a trusted home cook.
When it's room temperature, freeze it for an hour or else refrigerate it overnight.
Please enter a valid email address.
Well played. You deserve a cookie.
Top sweet potato soup with feta and za'atar oil
Sweet Potato Soup with Feta and Za'atar Oil
Share Your Recipe-Story
Nominate Your Favorite Cookbooks
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.