All questions

A question about a recipe: Mushroom and Pea Tart (vegan friendly)

93b34bbb f319 4f83 b5e4 b30f72c92c22  p3090179

I have a question about the recipe "Mushroom and Pea Tart (vegan friendly)" from MyCommunalTable. how would you grate a potato that has already been baked?

asked by fae rae over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 751 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

The tart bakes long enough to cook potato through, if you grate it raw. Alternatively, if you have leftover baked potato around , a fine dice would probably work.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

MyCommunalTable
added over 3 years ago

I am amazed how easy a leftover baked potato is to grate on a box grater. The insides get grated nice, but the skin just peels back. You don't get any skin in the grate usually. I think raw or left over would work. If raw, I would grate just to make sure that it cooks. The potato works great at binding everything.

Alexis
added over 3 years ago

couldn't you just let it cool down and then use a ricer?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChezHenry
added over 3 years ago

Simply grate it using the large whole side of a box grater.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Pegeen
Pegeen

Pegeen is a trusted home cook.

added over 3 years ago

When it's room temperature, freeze it for an hour or else refrigerate it overnight.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)