A question about a recipe: Mushroom and Pea Tart (vegan friendly)

I have a question about the recipe "Mushroom and Pea Tart (vegan friendly)" from MyCommunalTable. how would you grate a potato that has already been baked?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • Posted by: fae rae
  • January 27, 2015


Pegeen January 28, 2015
When it's room temperature, freeze it for an hour or else refrigerate it overnight.
ChezHenry January 28, 2015
Simply grate it using the large whole side of a box grater.
Alexis January 28, 2015
couldn't you just let it cool down and then use a ricer?
Nancy January 28, 2015
The tart bakes long enough to cook potato through, if you grate it raw. Alternatively, if you have leftover baked potato around , a fine dice would probably work.
MyCommunalTable January 28, 2015
I am amazed how easy a leftover baked potato is to grate on a box grater. The insides get grated nice, but the skin just peels back. You don't get any skin in the grate usually. I think raw or left over would work. If raw, I would grate just to make sure that it cooks. The potato works great at binding everything.

Voted the Best Reply!

boulangere January 27, 2015
I'd suggest chilling it down overnight first.
Recommended by Food52