I have a question about the recipe "Mushroom and Pea Tart (vegan friendly)" from MyCommunalTable. how would you grate a potato that has already been baked?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
I'd suggest chilling it down overnight first.
Nancy is a trusted home cook.
The tart bakes long enough to cook potato through, if you grate it raw. Alternatively, if you have leftover baked potato around , a fine dice would probably work.
I am amazed how easy a leftover baked potato is to grate on a box grater. The insides get grated nice, but the skin just peels back. You don't get any skin in the grate usually. I think raw or left over would work. If raw, I would grate just to make sure that it cooks. The potato works great at binding everything.
couldn't you just let it cool down and then use a ricer?
Simply grate it using the large whole side of a box grater.
Pegeen is a trusted home cook.
When it's room temperature, freeze it for an hour or else refrigerate it overnight.
Tips from an unabashed cheese lover.
Life As a Cheesemonger
What Is Jaggery?
The Word is Out
How to Name Your Sourdough
A Better Way to Travel