A question about a recipe: Blood Sausage & Roasted Bell Pepper Tapas

I have a question about the recipe "Blood Sausage & Roasted Bell Pepper Tapas" from Iván Muñoz García. What is a substitute for the blood sausage?

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QueenSashy
QueenSashy January 28, 2015

There is no good substitute for blood sausage, because as its name implies, it is made with pig's blood, which imparts a characteristic flavor to it. However, I am pretty sure that this tapas will taste great with a good quality chorizo, or merguez. It is not going to be the same, but it will be good.

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Iván Muñoz García
Iván Muñoz García January 29, 2015

Hi Jamie. As QueenSashy says, there's no good substitute for it although if I have to think about something, I'll say that some mild chorizo or even a lamb sausage will be great with this. The trick is that it should be made in a way that it will allow you making a paste out of it after removing the casing. I hope it helps!

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