I have a question about the recipe "Raw, Vegan Strawberry Vanilla Cheesecake" from Gena Hamshaw. Can I reduce or leave out the coconut oil?
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I have not made this recipe but I don't think it will set up correctly if you leave the coconut oil out. I'm assuming that part of the reason coconut oil is being used is because it becomes a solid when refrigerated. You may be able to reduce the amount but again it might not set well.