I have a question about the recipe "Raw, Vegan Strawberry Vanilla Cheesecake" from Gena Hamshaw. Can I reduce or leave out the coconut oil?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I have not made this recipe but I don't think it will set up correctly if you leave the coconut oil out. I'm assuming that part of the reason coconut oil is being used is because it becomes a solid when refrigerated. You may be able to reduce the amount but again it might not set well.
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best