🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Roasted Fennel & White Bean Dip

2c71eacd b1e8 4e42 be99 8d426d710f8b  012511f 302

I have a question about the recipe "Roasted Fennel & White Bean Dip" from singing_baker. Should this be made with dried beans or is canned ok? Thanks!

asked by Julie P. about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 1185 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 3 years ago

Read the head-notes of the recipe. The editors used canned, "You simmer the white beans (we used canned) in a fragrant garlic-and-rosemary oil."

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Yes, I noticed after I posted the question...but couldn't delete my question. Thanks for responding though!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I have personally made this recipe with dried beans and it is worth the time if you have it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I am using dried one. They are soaking now. Thanks a lot.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 3 years ago

Julie, if it doesn't specify, i would use what you have or what time allows.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)