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A question about a recipe: Roasted Fennel & White Bean Dip

I have a question about the recipe "Roasted Fennel & White Bean Dip" from singing_baker. Should this be made with dried beans or is canned ok? Thanks!

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Roasted Fennel & White Bean Dip
Recipe question for: Roasted Fennel & White Bean Dip

5 Comments

Nancy January 31, 2015
Julie, if it doesn't specify, i would use what you have or what time allows.
 
Stephanie G. January 31, 2015
I have personally made this recipe with dried beans and it is worth the time if you have it.
 
Julie P. January 31, 2015
I am using dried one. They are soaking now. Thanks a lot.
 
sexyLAMBCHOPx January 31, 2015
Read the head-notes of the recipe. The editors used canned, "You simmer the white beans (we used canned) in a fragrant garlic-and-rosemary oil."
 
Julie P. January 31, 2015
Yes, I noticed after I posted the question...but couldn't delete my question. Thanks for responding though!
 
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