I have a question about the recipe "Roasted Fennel & White Bean Dip" from singing_baker. Should this be made with dried beans or is canned ok? Thanks!
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5 answers
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added over 3 years ago
Read the head-notes of the recipe. The editors used canned, "You simmer the white beans (we used canned) in a fragrant garlic-and-rosemary oil."
added over 3 years ago
I have personally made this recipe with dried beans and it is worth the time if you have it.