A question about a recipe: Roasted Fennel & White Bean Dip - Food52

A question about a recipe: Roasted Fennel & White Bean Dip

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I have a question about the recipe "Roasted Fennel & White Bean Dip" from singing_baker. Should this be made with dried beans or is canned ok? Thanks!

asked by Julie P. over 3 years ago

5 answers 1185 views

sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Read the head-notes of the recipe. The editors used canned, "You simmer the white beans (we used canned) in a fragrant garlic-and-rosemary oil."

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Julie P.

added over 3 years ago

Yes, I noticed after I posted the question...but couldn't delete my question. Thanks for responding though!

1 Person agrees

Stephanie G

added over 3 years ago

I have personally made this recipe with dried beans and it is worth the time if you have it.

1 Person agrees

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Julie P.

added over 3 years ago

I am using dried one. They are soaking now. Thanks a lot.

Nancy

Nancy is a trusted home cook.

added over 3 years ago

Julie, if it doesn't specify, i would use what you have or what time allows.

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