I have a question about the recipe "Roasted Fennel & White Bean Dip" from singing_baker. Should this be made with dried beans or is canned ok? Thanks!
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Chops is a trusted home cook.
Read the head-notes of the recipe. The editors used canned, "You simmer the white beans (we used canned) in a fragrant garlic-and-rosemary oil."
Yes, I noticed after I posted the question...but couldn't delete my question. Thanks for responding though!
I have personally made this recipe with dried beans and it is worth the time if you have it.
I am using dried one. They are soaking now. Thanks a lot.
Nancy is a trusted home cook.
Julie, if it doesn't specify, i would use what you have or what time allows.
Hint: You probably already have a few in yours, too.
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