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I want to make this recipe, but I'm not sure if "wholemeal flour" in England is the same as "whole wheat flour" in the US.
http://www.food52.com/recipes...

asked by susan g almost 6 years ago
3 answers 714 views
9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added almost 6 years ago

Whole meal is courser, but whole wheat can also work. Personally, I think whole meal makes better breads

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I think it is made from soft wheat, and not from hard wheat. You might like to try using whole wheat pastry flour. King Arthur carries Irish Wholemeal Flour if you want to order and report back. The recipe sounds quite nice.
http://www.kingarthurflour...

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 6 years ago

I'll try working with the flours in my pantry first, and try to pick up the KA Irish flour soon. Simple enough recipe to experiment with. Thanks for the input.