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A question about a recipe: Tartine Bakery's Lemon Cream

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I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius Recipes. Is it necessary to use a blender, or can I use a stand mixer?

asked by Elizabeth Buerger almost 2 years ago
1 answer 379 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 2 years ago

I think a stand mixer would work, assuming the curd is still at about 140 degrees, but you may not incorporate as much air as you would with a blender (or immersion blender), so the cream might be slightly less airy.