I have a question about the recipe "Spinach, Mushrooms, and Cream for Dinner" from Nicholas Day. Your suggestions for making this (or as much of it as possible) ahead of time? Thank you. ;o)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)