I have a question about the recipe "Spinach, Mushrooms, and Cream for Dinner" from Nicholas Day. Your suggestions for making this (or as much of it as possible) ahead of time? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I haven't made the recipe, but I would think you could definitely make it up until the point of baking ahead of time (i.e., up through sprinkling on the parmesan). Perhaps you could even bake it halfway -- I'm always loath to bake something fully ahead of time (if I want to serve it hot) for fear that it'll dry out the second time around in the oven.
They barely need effort, in fact.
Sheet Pan S'mores
Fried Chicken Cutlets for Dinner
What's Topping Lists
Mokbar's Cold Korean Noodles
Grow an Entire Pizza