🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: A Tribute to Woody (Homemade Ginger Ale Float)

64142daa 5a23 4bf2 8b73 4851c35a9341  060711f 301

I have a question about the recipe "A Tribute to Woody (Homemade Ginger Ale Float)" from inpatskitchen. How do I add the syrup to the bottle of seltzer without the sugar causing the seltzer to overflow?

asked by BurgeoningBaker over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 720 views
53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 2 years ago

Hi BurgeoningBaker. Pour the seltzer and syrup into another vessel, like a pitcher, and then pour that over the ice cream.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Ah see I wasn't even bothering with the ice cream part. Just getting the ginger ale together without displacing the seltzer. Thank you for your reply.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.