I have a question about the recipe "Joanne Chang's Hot and Sour Soup" from Genius Recipes. Can this be frozen?
Kristen is the Creative Director of Food52
Hi Jane, I haven't done it myself, but I think it should be fine. It also might be helpful to post a comment on the recipe page, since there are loads of comments from people who've made the soup and might have experience freezing it.
does her recipe have vinegar in it? if you froze it, you might have to add more vinegar and adjust other seasoning before serving.
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)