A question about a recipe: Penne with Chicken, Chorizo and Chile

I have a question about the recipe "Penne with Chicken, Chorizo and Chile" from From The Kitchen. Sun Dried Tomato.

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sexyLAMBCHOPx
sexyLAMBCHOPx February 5, 2015

If I was making this I would use a jar of sun-dried tomatoes in olive oil because that's what I usually have & use (and prefer) in dishes like this. If you want to use dry ones, soak for 30 minutes in warm water to soften a bit so its not like chewing on shoe leather. Since the recipe author doesn't specify choose whats best for you because both will be the same in my opinion.

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From The Kitchen
From The Kitchen February 5, 2015

Hi sexyLAMBCHOPx - thanks so much for your suggestion - I live in New Zealand and our sun-dried tomatoes are pretty much always sold in olive oil which is why I didn't specify :)

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