🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Penne with Chicken, Chorizo and Chile

A84aacb7 a16c 4a53 bfbe e695a575f2e3  15688006014 71764e773f b

I have a question about the recipe "Penne with Chicken, Chorizo and Chile" from From The Kitchen. Sun Dried Tomato.

asked by Happy2cook almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 596 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 3 years ago

If I was making this I would use a jar of sun-dried tomatoes in olive oil because that's what I usually have & use (and prefer) in dishes like this. If you want to use dry ones, soak for 30 minutes in warm water to soften a bit so its not like chewing on shoe leather. Since the recipe author doesn't specify choose whats best for you because both will be the same in my opinion.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

803dac21 cc3c 4122 9a92 a7642f7be8c2  screenshot 2014 04 22 07.04.31
added almost 3 years ago

Hi sexyLAMBCHOPx - thanks so much for your suggestion - I live in New Zealand and our sun-dried tomatoes are pretty much always sold in olive oil which is why I didn't specify :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.