Since this recipe is a "cream of corn", would any of the "cream of grains" ie. rice, wheat, etc. benefit from this cooking method? I can't wait to...

... try this

• Posted by: Soozie
• February 8, 2015

• 1991 views
• 1 Comment

• Cornmeal
• Polenta
• Recipe Questions
• grits

Recipe question for: Sean Brock’s Southern Grits