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A question about a recipe: Cherry-Hazelnut (Yeast) Bread

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I have a question about the recipe "Cherry-Hazelnut (Yeast) Bread" from fiveandspice. Do I need to grease/ use semolina/ cornmeal in my dutch oven when preheating/ baking the loaves? I know it's kind of a silly question, but I made bread in it once before and it stuck very badly. Maybe that is avoided if the dutch oven is preheated?

asked by sarahepardee almost 4 years ago

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added almost 4 years ago

Or put a circle of parchment down first ....

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

The bread won't stick. I've made dozens of loaves in a pre-heated dutch oven and they all slide right out.

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