🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Cherry-Hazelnut (Yeast) Bread

30669e87 2fea 437c 851c 11a415efa44e  hazelnut cherry bread 3

I have a question about the recipe "Cherry-Hazelnut (Yeast) Bread" from fiveandspice. Do I need to grease/ use semolina/ cornmeal in my dutch oven when preheating/ baking the loaves? I know it's kind of a silly question, but I made bread in it once before and it stuck very badly. Maybe that is avoided if the dutch oven is preheated?

asked by sarahepardee almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 720 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 3 years ago

Or put a circle of parchment down first ....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 3 years ago

The bread won't stick. I've made dozens of loaves in a pre-heated dutch oven and they all slide right out.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.