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A question about a recipe: Maple Cream

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I have a question about the recipe "Maple Cream" from Carey Nershi. I asked this in the recipe, but got no reply. Is there any reason that cream is added to this? Any maple butter/cream I have ever had is just 100% pure maple syrup.

asked by Catherine over 2 years ago

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4 answers 689 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

I think you'll find that a little butter or cram helps the maple syrup from boiling over.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

Cream, not cram, of course. But to continue, if you've ever boiled down maple syrup, you know that the danger of boiling over is real. A real mess!

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Nancy

Nancy is a trusted home cook.

added over 2 years ago

Similar to some Jan/Marmalade recupes, which call for some butter to be added to calm/reduce the foam during cooking.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Thank you for your answers! We get ours directly from a cabane à sucre in Quebec, so my question was mainly out of curiosity.

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