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A question about a recipe: Buttermilk-Streusel Coffee Cake

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I have a question about the recipe "Buttermilk-Streusel Coffee Cake" from erinmcdowell. How do you make this in a bundt pan and put the crumbs on at the end, when a bundt cake has to be inverted? Won't the crumbs be on the bottom of the cake, rather than the top?

asked by Jenny Bernstein almost 2 years ago
3 answers 720 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

I believe the kind of cake pan used was a bundt tube pan so that when the cake is done the tube part pulls through and the crumbs remain on top. You're right that with a regular bundt pan the crumbs would be on the bottom. This would also work in a 9x13 baking dish

B22ccf69 7752 4b52 a76c ec7527ab39b7  stringio
added almost 2 years ago

thank you! phew, you saved me!

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Erin McDowell

Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.

added almost 2 years ago

Hi Jenny, I baked this in a straight edged bundt pan (think like an angel food cake pan), so it doesn't need to be inverted after baking, just unmolded. This cake is pretty flexible though, so it would work in a regular round or loaf pan too - just keep testing it with a toothpick to ensure doneness!