I have a question about the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. What type of white wine would you recommend?
I made this and paired it with a Gruner Veltliner - Franz Etz to be specific. It was a great compliment!
Did you use that in the recipe as well? I'm just looking for a good wine to cook with, not a wine drinker myself!
I don't disagree with the other answer, but, if you are not a wine drinker you might want to skip the wine and replace it with a little chicken stock and just a dash of white vinegar to add a little acidity. There is not a lot of wine in the recipe and most white wines would be overpowered by the other ingredients anyhow. If you plan to serve wine to others, I would just buy whatever they like.
@Uncle Jess, I agree with you! In fact, I planned to sub chicken stock in the recipe and save the wine for drinking.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)