I have a question about the recipe "Pork Stew with White Beans and Butternut Squash" from Merrill Stubbs. What type of pork shoulder should I use for this dish. Is it a picnic pork shoulder, pork shoulder steak?
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Merrill is a co-founder of Food52.
I like to use pork butt (also known as Boston butt), rather than a picnic shoulder.
Leith is a trusted home cook.
For this recipe use a picnic shoulder or a boston butt (also a shoulder). Lots of flavor.
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